- Perfect for Workouts

This functional jelly bar can be paired with your favorite energy pack during exercise. It’s packed with energy, boosts satiety, and enhances the performance of energy supplements.

- Great for Daily Use

Recommended to consume 1–2 bars daily. Low in calories and easy to absorb, it helps you replenish essential nutrients effortlessly—keeping you energized and healthy with zero burden.

- Multi-Functional Active Ingredients

A blend of functional nutrients that help:

1. Enhance stress resistance

2. Provide antioxidant and anti-fatigue benefits

3. Stabilize and boost metabolism

4. Support recovery and regulation after physical activity

【Ingredients】

- Jelly Bar – Passion Fruit Flavor (Lacto-Vegetarian) Functional Jelly Bar

Water, sugar, passion fruit juice, functional powder (taurine, branched-chain amino acids [L-leucine, L-valine, L-isoleucine, sunflower lecithin], vitamin B complex [maltodextrin, lactose, riboflavin, vitamin B6 (pyridoxine hydrochloride), niacinamide, vitamin B1 (thiamine nitrate), vitamin B12 (maltodextrin, sodium citrate, citric acid, vitamin B12), calcium pantothenate, folic acid, biotin], fenugreek extract, passiflora (passionflower) seed extract), konjac powder, sodium citrate, flavoring, carrageenan, citric acid, malic acid, potassium chloride, potassium citrate, titanium dioxide, locust bean gum, FD&C Yellow No. 5, FD&C Yellow No. 6.

- Jelly Bar – Muscat Grape Flavor (Vegan) Functional Jelly Bar

Water, sugar, muscat grape concentrate, functional powder (taurine, seawater extract [magnesium oxide, sodium carboxymethyl cellulose], eleuthero extract, French guarana extract, rhodiola extract), konjac powder, sodium citrate, flavoring, carrageenan, citric acid, malic acid, potassium chloride, potassium citrate, titanium dioxide, locust bean gum, FD&C Yellow No. 5, FD&C Blue No. 1.

【Precautions】

- Before consumption, squeeze out the jelly in segments using your fingers.

- Be careful not to cut your mouth on the opening.

- Do not play or fool around while eating.